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For a Master Class in Salt, Try Making Kimchi
dimanche 30 mars 2025, 14:00 , par Wired: Cult of Mac
There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of them put salt at the center.
https://www.wired.com/story/making-kimchi-salt/
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59 sources (15 en français)
Date Actuelle
mar. 1 avril - 16:54 CEST
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