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The Noma Guide to Fermentation: A Cure for Kitchen Boredom
vendredi 19 octobre 2018, 18:56 , par Wired: Tech.
A new cookbook from the chefs at the famed Copenhagen restaurant explores all things pickled, cured, brined, and fermented.
https://www.wired.com/story/noma-guide-to-fermentation-book-review
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56 sources (32 en français)
Date Actuelle
mar. 29 avril - 06:33 CEST
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