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The Mad Science of Fermentation's Funky Flavors
mardi 23 octobre 2018, 12:00 , par Wired: Tech.
Fermented foods are products of a happy, scientific trial-and-error process, and big-name chefs and home cooks alike are embracing this growing trend.
https://www.wired.com/story/fermentation-history-culinary-trend
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56 sources (32 en français)
Date Actuelle
jeu. 21 nov. - 16:06 CET
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Lire la suite sur Wired: Tech.