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The Great British Curry: Put down the takeaway, you're cooking tonight
lundi 31 décembre 2018, 16:30 , par TheRegister
Yes, while half-sauced yourself...
Post-Pub Neckfiller The late and much-missed Lester Haines wrote a series called Post-Pub Nosh Neckfiller, high calorie food you can cook when drunk, or hungover. These veered into sophisticated recipes hard to rustle up when sober, let alone drunk - like home made polenta Eggs Benny with home made hollandaise sauce.…
go.theregister.com/feed/www.theregister.co.uk/2018/12/31/the_great_british_curry/
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ven. 22 nov. - 07:08 CET
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