Some guy spent 3 years trying to invent the perfect new pasta shape

Why are there so many different pasta shapes? It's still the same damn dough in the end, so why should you care if it's angel hair, or fettuccini, or spaghetti, or tagliatelle, or vermicelli, or bucatini; or penne, or tortellini, or rigatoni, or macaroni, et cetera? — Read the rest