Japan's 2022 "dish of the year" reflects a post-pandemic world

Two presenters of Japan's food 'dish of the year' lifted a box to reveal a savory meal shrouded in steam (see image below). In the past, Japan's dish of the year, selected by the Gurunavi Research Institute to reflect the culinary 'symbol of the times,' has included foods such as chicken breasts, mackerel, and tapioca. — Read the rest