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Undersea-Aged Champagne Is Starting to Surface
samedi 23 décembre 2023, 14:30 , par Wired: Tech.
Some experts believe the science of champagne has applications in ballistics and rocketry, and now producers are trialing deep-sea aging, seeking the salty superiority of a life under pressure.
https://www.wired.com/story/undersea-aged-champagne-is-starting-to-surface/
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