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"What a waste of a beautiful piece of meat" — restaurant ruins tomahawk steak and charges $1000 for it
lundi 15 janvier 2024, 20:08 , par BoingBoing
How do you prepare a tomahawk steak and make it worth $1000? Not by doing it the way this chef in an unnamed Los Angeles restaurant does it.
The process starts promisingly with a high-quality tomahawk steak, known for its flavor and tenderness. — Read the rest The post "What a waste of a beautiful piece of meat" — restaurant ruins tomahawk steak and charges $1000 for it appeared first on Boing Boing.
https://boingboing.net/2024/01/15/what-a-waste-of-a-beautiful-piece-of-meat-restaurant-ruins-tomahaw...
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lun. 20 mai - 19:47 CEST
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