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Here's why eggs are chipping more when you crack them
mercredi 6 mars 2024, 01:19 , par BoingBoing
Have you noticed that when you crack eggs these days, they frequently chip more and, annoyingly, result in a tiny piece floating in your bowl or pan trapped in the the white for all eternity even as you try to pull it out? — Read the rest
The post Here's why eggs are chipping more when you crack them appeared first on Boing Boing.
https://boingboing.net/2024/03/05/heres-why-eggs-are-chipping-more-when-you-crack-them.html
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