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Mold is on the menu: Aspergillus oryzae, to be precise
jeudi 4 avril 2024, 13:27 , par BoingBoing
A fungal cuisine superstar may soon be putting a new, meat-free patty on the menu. Aspergillus oryzae, or koji mold to its friends, is already a key ingredient in miso, soy and sake. Now, according to the New York Post, it's being used to grow a perfect patty. — Read the rest
The post Mold is on the menu: Aspergillus oryzae, to be precise appeared first on Boing Boing.
https://boingboing.net/2024/04/04/mold-is-on-the-menu-aspergillus-oryzae-to-be-precise.html
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dim. 5 mai - 13:17 CEST
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