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"Chocolate breakthrough" reported by Swiss scientists
mardi 27 août 2024, 15:35 , par BoingBoing
They say traditional chocolate production, using only the beans, involves leaving the rest of the cocoa fruit – the size of a pumpkin and full of nutritious value – to rot in the fields. — Read the rest The post "Chocolate breakthrough" reported by Swiss scientists appeared first on Boing Boing.
https://boingboing.net/2024/08/27/chocolate-breakthrough-reported-by-swiss-scientists.html
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jeu. 19 sept. - 18:28 CEST
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