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Eggheads crack the code for the perfect soft boil
jeudi 6 février 2025, 16:31 , par TheRegister
For those for whom a runny white or a hard yolk is just not good un œuf
Researchers have put computational fluid dynamics software to good use in devising a solution to the age-old problem of the perfect soft-boiled egg.…
https://go.theregister.com/feed/www.theregister.com/2025/02/06/boiled_egg_fluid_dynamics/
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ven. 7 févr. - 10:58 CET
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