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How to Make Light Roast Espresso, According to Chemists (2025)

mardi 2 septembre 2025, 17:58 , par Wired: Tech.
The traditional knock is that light roast espresso is bitter and sour. But new techniques mean that just plain isn’t true anymore.
https://www.wired.com/story/how-i-learned-to-stop-worrying-and-love-light-roast-espresso/

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mer. 3 sept. - 01:37 CEST