Navigation
Recherche
|
How to Make Light Roast Espresso, According to Chemists (2025)
mardi 2 septembre 2025, 17:58 , par Wired: Tech.
The traditional knock is that light roast espresso is bitter and sour. But new techniques mean that just plain isn’t true anymore.
https://www.wired.com/story/how-i-learned-to-stop-worrying-and-love-light-roast-espresso/
Voir aussi |
56 sources (32 en français)
Date Actuelle
mer. 3 sept. - 01:37 CEST
|