The World is Producing More Food Crops Than Ever Before

The United Nations Food and Agriculture Organization projects record production of global cereal crops in the 2025-26 farming season. The forecast covers wheat, corn and rice, and comes as the global stocks-to-use ratio stands around 30.6% -- the world is producing nearly a third more of these foundational crops than it currently uses.

The U.S. Department of Agriculture reported in August that American farmers would harvest a record corn crop at record yield per acre. The FAO Food Price Index has risen slightly this year but remains nearly 20% below its peak during the early months of the war in Ukraine. Average calories available per person worldwide have climbed from roughly 2,100 to 2,200 kilocalories daily in the early nineteen-sixties to just under 3,000 kilocalories daily by 2022. Cereal yields have roughly tripled since 1961. Yet the World Bank estimates around 2.6 billion people cannot afford a healthy diet, and current famines in Gaza and Sudan stem from political failures rather than crop failures.

Read more of this story at Slashdot.