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Why your fresh meat is twitching on the cutting board
jeudi 16 octobre 2025, 19:30 , par BoingBoing
![]() In the moments or hours following an animal's death, some muscle fibers and nerves remain responsive to stimuli. — Read the rest The post Why your fresh meat is twitching on the cutting board appeared first on Boing Boing.
https://boingboing.net/2025/10/16/why-your-fresh-meat-is-twitching-on-the-cutting-board.html
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sam. 18 oct. - 12:30 CEST
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